おすすめ料理

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  Ox tongue

  1353 yen(税込)

  Beef tongue, a popular yakiniku staple, is cut to just the right thickness, with an emphasis on the balance of texture and flavor.When grilled, the surface is fragrant and the inside is juicy, and the original flavor of the meat spreads with every bite.Enjoy it simply with salt to bring out the richness and flavor unique to beef tongue, making it a recommended dish to have as your first dish or to accompany your drink.

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  1/10

  

  Ox tongue

  1353 yen(税込)

  Beef tongue, a popular yakiniku staple, is cut to just the right thickness, with an emphasis on the balance of texture and flavor.When grilled, the surface is fragrant and the inside is juicy, and the original flavor of the meat spreads with every bite.Enjoy it simply with salt to bring out the richness and flavor unique to beef tongue, making it a recommended dish to have as your first dish or to accompany your drink.

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  Calvi

  1518 yen(税込)

  Kalbi, which is attractive for its sweet and juicy fat, has a delicious flavor that is brought out instantly when grilled to a fragrant finish on a grill.The balance of melting fat and lean meat is just right, and it goes perfectly with rice.This classic menu item is popular with both first-timers and repeat customers, as it offers the satisfying taste of yakiniku.

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  1/10

  

  Calvi

  1518 yen(税込)

  Kalbi, which is attractive for its sweet and juicy fat, has a delicious flavor that is brought out instantly when grilled to a fragrant finish on a grill.The balance of melting fat and lean meat is just right, and it goes perfectly with rice.This classic menu item is popular with both first-timers and repeat customers, as it offers the satisfying taste of yakiniku.

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  Upper loose

  1188 yen(税込)

  The finely textured top loin is attractive for its tenderness and refined flavor.Simply grilling it brings out the sweetness of the meat, and it's not too fatty so you can enjoy it until the very end.The rich flavor that spreads the more you chew it makes this a recommended dish for those who want to feel a little more luxurious even when eating yakiniku.

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  1/10

  

  Upper loose

  1188 yen(税込)

  The finely textured top loin is attractive for its tenderness and refined flavor.Simply grilling it brings out the sweetness of the meat, and it's not too fatty so you can enjoy it until the very end.The rich flavor that spreads the more you chew it makes this a recommended dish for those who want to feel a little more luxurious even when eating yakiniku.